Two timely thoughts heading into Thanksgiving week:
I love this article from today's Seattle Times about a local cookbook author whose book has blown up in Japan. Bethany Jean Clement recounts how Kathleen Flinn's book, The Kitchen Counter Cooking School, was published in Japan with the hilarious title The Magic Cooking Classroom that Changes Bad Girls' Lives. As Flinn told Clement:
My editor and translator’s take is that in Japanese culture, women are expected to be able to do it all — have a career, be an immaculate housekeeper, a fabulous mother, a diligent daughter and an amazing individual with extensive hobbies, and a talented cook,” Flinn says. Dryly, she observes, “This may sound familiar to American women.”
I am not much of a cook, but this story is funny--and it makes me think even I might want to take a knife-handling class at Tom Douglas' Hot Stove Society. (Flinn has another book titled The Sharper Your Knife, the Less You Cry.) The article also has five tips for fearless holiday cooking, so if you are in charge of the holiday feast and feel some trepidation, you'll feel better after reading it.
Sunday, November 19, 2017
Tuesday, November 7, 2017
A good time and place to think
Our place is close to Seattle but it feels far away from the city. It's modest but comfortable; my goal is for it to mirror the philosophy I write about here on Surely Joy, and for it to be a welcoming spot where you can rest, reconnect with nature, and hear yourself breathe.
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